Lumpiang Shanghai Ingredients :

250g of ground pork

1 diced carrot

1 small packet of ground black pepper

1/2 sachet of magic sarap

1 tablespoon of oil

Giniling Ingredients :

 

250g of ground pork

1 tablespoon oil

2 small onions, peeled and finely chopped

1 diced carrot

2 diced potatoes

1 whole minced garlic

1 packet of Del Monte tomato sauce (seen in the picture below)

2 tablespoons of fish sauce

1/2 small packet of ground black pepper

Another dish that is loved by many, including families and friends, also a favorite to some, is the Lumpiang Shanghai or simply known as Lumpia. Since our childhood, every single one of us in our group has been, at some point in time, longing for the dish Lumpia. In Birthdays, the dish Lumpia is there, in fiestas it is also there and on other occasions as well. We cannot deny that the dish Lumpia is one of the most loved and adored dishes in our country. The dish Lumpia really has a special place in the heart of the Filipinos, it also has a special place in the many Filipino dishes that the masses love, be it young or old.

1.) Prepare the meat in a bowl. Add onions and carrots to the bowl.

2.) Mix the bowl and season it with Magic Sarap and ground black peppers.

3.) Leave for 10 minutes.

4.) Prepare the frying pan with oil, heat the oil. After heating, cook the meat half-done.

5.) Wrap the meat using the Lumpia wrappers.

6.) Deep fry the Lumpias in a hot frying pan until their colors turn into a golden brown color.

7.) Serve hot.

The dish Giniling is one of the many dishes that we can’t seem to have enough of. It really is one of those dishes that we enjoy, especially when the mix and preparation of the ingredients is just right. While our group was contemplating about what dish to cook or write a blog about, we thought that the Giniling dish would be perfect because not only is it convenient to prepare and cook, it is also loved and adored by the mass.

1. In pot over medium heat, heat oil. Add onions and garlic and cook until translucent and fragrant. Add ground pork and cook, stirring occasionally and breaking to pieces with back of spoon for about 6 to 8 minutes or until the pink color of the ground pork is gone. Add fish sauce and continue to cook for about 1 to 2 minutes.
2. Add the tomato sauce and cook, mashing with back of spoon until softened and have released juices .
3. Add potatoes and carrots and cook until most of the liquid is reduced and vegetables are tender. Season with magic sarap and ground black pepper. Serve hot.