1.) Prepare the meat in a bowl. Add onions and carrots to the bowl.
2.) Mix the bowl and season it with Magic Sarap and ground black peppers.
3.) Leave for 10 minutes.
4.) Prepare the frying pan with oil, heat the oil. After heating, cook the meat half-done.
5.) Wrap the meat using the Lumpia wrappers.
6.) Deep fry the Lumpias in a hot frying pan until their colors turn into a golden brown color.
7.) Serve hot.
